Salem Acres Bible Camp - Food
21442 Highway 590 Elnora AB T0M 0Y0 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A boil water advisory was issued on May 22, 2026 due to the 2 most recent consecutive water sample results. Signage was noted to be present on accessible fixtures and taps. Hand sanitizer was available at kitchen hand sinks. Please ensure that the facility is supplied with potable water.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid QUAT test strips were available at the time of inspection.Please ensure that testing equipment is available for monitoring and confirming concentrations of food-grade sanitizer.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher was observed to be connected to a bucket of window cleaner instead of rinse aid. The concerns were brought up to the operator and the bucket was changed. Please ensure that the dishwasher is operated as per manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were available at the time of inspection.Please ensure that testing equipment is available for monitoring and confirming concentrations of food-grade sanitizer.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some of the walls, doors and ceilings of the walk-in cooler were observed to have dust and/or mold build up.Please ensure that the noted areas are cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was observed to be out of detergent. Staff were asked to wash, soap and rinse dishes in the adjacent two-compartment sink prior to sanitizing in the dishwasher until more dishwashing detergent was obtained.Please ensure that dishwashing detergent is obtained and connected to the dishwasher to facilitate proper dishwashing of utensils and equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in cooler fan cover was observed to be in need of cleaning at the time of inspection. Please ensure that the fan cover is cleaned to ensure safe and sanitary food handling.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?