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Salem Acres Bible Camp - Food

21442 Highway 590 Elnora AB T0M 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Salem Acres Bible Camp - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since August 20, 2024. The most recent inspection, on May 25, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on July 25, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on May 25, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A boil water advisory was issued on May 22, 2026 due to the 2 most recent consecutive water sample results. Signage was noted to be present on accessible fixtures and taps. Hand sanitizer was available at kitchen hand sinks. Please ensure that the facility is supplied with potable water.
  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid QUAT test strips were available at the time of inspection.Please ensure that testing equipment is available for monitoring and confirming concentrations of food-grade sanitizer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
  4. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher was observed to be connected to a bucket of window cleaner instead of rinse aid. The concerns were brought up to the operator and the bucket was changed. Please ensure that the dishwasher is operated as per manufacturer's instructions.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips were available at the time of inspection.Please ensure that testing equipment is available for monitoring and confirming concentrations of food-grade sanitizer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has yet to be submitted for this year.Please ensure that a water sample is submitted as per the required interval.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the walls, doors and ceilings of the walk-in cooler were observed to have dust and/or mold build up.Please ensure that the noted areas are cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was observed to be out of detergent. Staff were asked to wash, soap and rinse dishes in the adjacent two-compartment sink prior to sanitizing in the dishwasher until more dishwashing detergent was obtained.Please ensure that dishwashing detergent is obtained and connected to the dishwasher to facilitate proper dishwashing of utensils and equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler fan cover was observed to be in need of cleaning at the time of inspection. Please ensure that the fan cover is cleaned to ensure safe and sanitary food handling.
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