SALGADOS USA
4081 LB MCLEOD RD STE B, ORLANDO, FL 32811 · Permanent Food Service
Inspection summary
SALGADOS USA has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 15, 2026. For example:
Chemicals/toxic substances
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times on July 15, 2026. For example:
Employee health knowledge; ill/symptomatic employee present
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 15, 2026. For example:
Current license properly displayed
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 15, 2026. For example:
Employee personal belongings
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
6 infractions
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 40: Employee personal belongings
- 41: Chemicals/toxic substances
- Risk factor
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
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