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Sallora Mediterranean Restaurant

305 16 Avenue NW Calgary AB T2M 0H9 · Food - General

5 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler for chicken measured at 10C, and digital thermometer says 51F.-Instructed staff to move chicken to main fridge and not use prep cooler until temperature is maintained at 4C or below
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The kitchen cooler was not functional.Repair or replace so the cooler is able to maintain foods under 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap or dispenser was installed in the handicapped washroom.