Salmon Arm Curling Club Lounge
691 28 St NE Salmon Arm BC V1E 2K4 · Restaurant - Food Service
10 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips are available for the accelerated hydrogen peroxide sanitizer (Viper). Obtain test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bar glasswasher measured 0 ppm chlorine residual at the dish surface. Chlorine must measure a minimum of 50 ppm to adequately sanitize dishes. Repair the dishwasher and confirm sanitizer concentration using test strips.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Develop a Sanitation Plan that includes monitoring of surface sanitizer and bar glasswasher sanitizer concentration.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glasswasher was only providing around 10 ppm of chlorine at the time of inspection. Glasswashers must provide at least 50 ppm of chlorine to ensure adequate removal of contamination. Repair the glasswasher so that it can provide at least 50 ppm of chlorine.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Spray bottle of sanitizer did not provide any readings for Viper concentration. It appeared that the tubing was lifted from the sanitizer bottle at the dispenser. This was adjusted at the time of inspection. 500ppm of AHP was detected. CDI - Corrected During Inspection. Note: Glasswasher provided 50ppm of chlorine.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): This remains an outstanding infraction. Please complete a sanitation plan by the follow-up date indicated on the report.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A sanitation plan was not available upon request. Please complete a sanitation plan and submit for review.
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.4 - Are hand washing stations easily accessible?
- Observation(s): Observed hand towels available for drying hands. Removed at the time of inspection. Reminded operator that single use paper towel must be used for drying hands to prevent re-contaminating cleaned hands. Note: - Provide handwashing signage
- 13.4 - Are hand washing stations easily accessible?
- Monitoring
0 infractions