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Salon Elysian

100 Mearns Ave, Bowmanville ON L1C 4S4 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Salon Elysian has been inspected 2 times by Durham Region Health Department since January 24, 2025. The most recent inspection, on October 7, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 24, 2025. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 24, 2025. For example: Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on January 24, 2025. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
  2. Routine

    5 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size
      • Fail to soak dirty reusable items, if not cleaned immediately, in a labelled, covered container of adequate size. Operator/PSW must soak dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size.
    • For accidental exposures, appropriate records are maintained
      • Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.

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