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Salon Hue

3 George St, Bowmanville ON L1C 2Y5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Salon Hue has been inspected 2 times by Durham Region Health Department since November 14, 2024. The most recent inspection, on November 14, 2025, recorded 6 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 14, 2025. For example: All products dispensed in a manner that prevents contamination

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 14, 2025. For example: Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on November 14, 2025. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 14, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    6 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
    • All products dispensed in a manner that prevents contamination
      • Fail to dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion. Operator/PSW must dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion.
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For hairdressing/barbering, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
    • Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size
      • Fail to soak dirty reusable items, if not cleaned immediately, in a labelled, covered container of adequate size. Operator/PSW must soak dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to store disinfectant properly. Operator/PSW must store disinfectant properly.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
  2. Re-Inspection

    1 infraction

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.

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