Salon Nobu - Bar
2635 Simcoe St N, Oshawa ON L1H 7K4 · Food Safety Inspections
5 inspections
- Routine
0 infractions
- Routine
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to provide sufficient detergent, chemicals, or required water temperatures for washing and sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million and not lower than 24°C for at least 45 seconds
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Re-Inspection
0 infractions
- Routine
3 infractions
- Separate hand washing basin provided for food handlers
- Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
- Operator to ensure designated hand washing basin is only used for hand washing
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
- * Fail to provide utensils and/or multi-service food containers/multi-service articles that can be readily cleaned and sanitized
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that can be readily cleaned and sanitized
- Separate hand washing basin provided for food handlers
- Routine
0 infractions