Salon O
105 490 Taunton Rd E, Oshawa ON L1K 1A8 · Know Before You Go Inspections
Inspection summary
Salon O has been inspected once by Durham Region Health Department, on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 5, 2026. For example:
Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on May 5, 2026. For example:
Compliant with requirements for equipment cleaning sinks and reprocessing area
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 5, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 5, 2026. For example:
All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
- Fail to provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided. Operator/PSW must provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided.
- Compliant with requirements for equipment cleaning sinks and reprocessing area
- Fail to provide equipment cleaning sink capable of immersing largest piece of reusable equipment. Operator/PSW must provide equipment cleaning sink capable of immersing largest piece of reusable equipment.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to keep high-level disinfectant records with product name, concentration, date prepared and date to be discarded (as applicable). Operator/PSW must keep disinfection records with product name, concentration, date prepared and date to be discarded (as applicable).
- Fail to provide disinfection records upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide disinfection records upon request by a Medical Officer of Health or public health inspector.
- All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
- Fail to discard single-use disposable sharps (e.g. blades, razors) immediately after each use. Operator/PSW must discard single-use disposable sharps (e.g. blades, razors) immediately after each use.
- Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
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