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Sal's Famous Athabasca

5012 50 Avenue Athabasca AB T9S 1H3 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • During the inspection, kitchen items were observed stored on shelves lined with cardboard beneath the stainless‑steel prep counters. All surfaces that come into contact with food or food‑equipment must be smooth, durable, non‑absorbent, and easily cleanable. Please remove the cardboard and clean and sanitize the shelving before returning items to storage.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Personal items were observed to be stored on the dry goods shelf in the back room. Please remove personal items and keep the personal items separate from food storage. 2. The flour bags under the prep tables beside the dishwasher were observed to be stored opened. Ensure that the flour bags are closed and stored in a way that protects from contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The can opener attached to the prep table was observed to have food debris build up on the cutter portion. Please clean and sanitize the can opener. 2. The bin holding the pizza dough covers was observed to have a buildup of debris. Please clean and sanitize the bin holding the pizza dough covers.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. High touch surfaces noted with grime and debris. 2. Walk-in freezer with frozen food pieces on along flooring. 1-2. Please ensure areas are cleaned and sanitized regularly.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is expired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High touch handles noted with food and grease.Please ensure high touch surfaces are cleaned and sanitized regularly.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food grime observed along wall surfaces behind pizza prep table. 2. Accumulation of food and dirt observed in corner by the ice cream machine. 1-2. Please ensure the following areas are cleaned.
  10. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food sanitizer in facility. Bleach food sanitizer was prepared during time of visit.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical was not pumping in dishwasher. Please ensure the sanitizer concentrtion is at 100-200ppm with test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food grime observed along wall surfaces behind pizza prep table. 2. Accumulation of food and dirt observed in corner by the ice cream machine. 1-2. Please ensure the following areas are cleaned.
  11. Demand Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was offline for repairs. Equipment is currently being washed and sanitized with two compartment sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirty high touch surfaces observed along fridge handles and oven units. 2. Grime and debris observed in freezer door. 1-2. Please clean and sanitizer the following areas.