SALSAS MEXICAN RESTAURANT

Inspection summary

SALSAS MEXICAN RESTAURANT has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 13, 2026. The most recent inspection, on July 21, 2026, recorded 13 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 35 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded 6 times across 2 separate inspections, most recently on July 21, 2026. For example: Food protection, cross-contamination

• Cleaning and sanitizingHigher risk

  Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

  Recorded 5 times across 2 separate inspections, most recently on July 21, 2026. For example: Food-contact surfaces clean and sanitized

• Handwashing and staff hygieneHigher risk

  Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

  Recorded 3 times across 2 separate inspections, most recently on July 21, 2026. For example: Clean clothes; hair restraints; jewelry; painted/artificial fingernails

• Chemicals and toxic substancesHigher risk

  Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

  Recorded 3 times across 2 separate inspections, most recently on July 21, 2026. For example: Dishwashing facilities; chemical test kit(s); gauges

• Food source, labelling and allergensHigher risk

  Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

  Recorded 2 times on July 13, 2026. For example: Approved source

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants disclosure site
• See all inspected facilities in Florida
• How to read an inspection report