Salt & Brick - Events
211 10 Avenue SW Calgary AB T2R 0A4 · Food - Special Event
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator was cooking large amounts of chicken thigh out at room temperature with hot holding or adequate cooling based on outdoor temperature/quantity. BBQ/smoker used as hot holding unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?