Skip to content
Loading map…

SALT SHED

1357 N ELSTON AVE, CHICAGO, IL 60642 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. License

    0 infractions

  3. License

    0 infractions

  4. License

    0 infractions

  5. License

    5 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED 2 VACUUM PACKAGING MACHINES STORED IN THE FOOD PREP AND DRY STORAGE AREAS AND VACUUM PACKAGED MEATS (PORK, CHICKEN, FISH, AND PROSCIUTTO) STORED IN THE WALK-IN FREEZER WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN BEFORE VACUUM PACKAGING ANY FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED NO CDPH-APPROVED HACCP PLAN ON THE PREMISES TO VACUUM PACKAGE MEATS. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN BEFORE VACUUM PACKAGING ANY FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE DRYWALL IN THE DISHWASHING AREA OF THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR THE DRYWALL IN THIS AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD-HANDLING EMPLOYEE PREPARING FOOD IN THE KITCHEN WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.