SALVATION ARMY

150 NORTH ALBANY STREET, ITHACA, NY 14850 · Restaurant (Nutrition for the Indigent)

54 inspections

1. InspectionJun 6, 2026

   0 infractions

2. InspectionSep 13, 2025

   0 infractions

3. InspectionMay 24, 2025

   0 infractions

4. InspectionOct 16, 2024

   0 infractions

5. InspectionApr 27, 2024

   0 infractions

6. InspectionDec 9, 2023

   0 infractions

7. InspectionJul 9, 2023

   0 infractions

8. InspectionNov 1, 2022

   0 infractions

9. InspectionJul 26, 2022

   0 infractions

10. InspectionSep 28, 2021

    0 infractions

11. Re-InspectionNov 9, 2019

    0 infractions

12. InspectionNov 2, 2019

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Re-InspectionJun 15, 2019

    0 infractions

14. InspectionJun 8, 2019

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. InspectionNov 3, 2018

    0 infractions

16. InspectionJun 9, 2018

    0 infractions

17. InspectionDec 2, 2017

    0 infractions

18. Re-InspectionAug 5, 2017

    0 infractions

19. InspectionJun 24, 2017

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
20. InspectionOct 15, 2016

    0 infractions

21. InspectionJun 11, 2016

    0 infractions

22. Re-InspectionOct 17, 2015

    0 infractions

23. InspectionSep 26, 2015

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. InspectionApr 25, 2015

    0 infractions

25. Re-InspectionOct 25, 2014

    0 infractions

26. InspectionOct 11, 2014

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
27. Re-InspectionMay 31, 2014

    0 infractions

28. InspectionMay 24, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
29. InspectionNov 9, 2013

    0 infractions

30. InspectionFeb 16, 2013

    0 infractions

31. InspectionOct 14, 2012

    0 infractions

32. InspectionMar 17, 2012

    0 infractions

33. InspectionOct 22, 2011

    0 infractions

34. InspectionApr 9, 2011

    0 infractions

35. InspectionSep 11, 2010

    0 infractions

36. InspectionMay 1, 2010

    0 infractions

37. InspectionOct 17, 2009

    0 infractions

38. InspectionFeb 28, 2009

    0 infractions

39. InspectionSep 27, 2008

    0 infractions

40. InspectionMar 29, 2008

    0 infractions

41. InspectionSep 22, 2007

    0 infractions

42. InspectionApr 7, 2007

    0 infractions

43. InspectionSep 16, 2006

    0 infractions

44. InspectionMar 11, 2006

    0 infractions

45. InspectionOct 1, 2005

    0 infractions

46. InspectionApr 2, 2005

    0 infractions

47. InspectionOct 23, 2004

    0 infractions

48. InspectionApr 3, 2004

    0 infractions

49. InspectionNov 15, 2003

    0 infractions

50. InspectionApr 12, 2003

    0 infractions

51. InspectionJun 22, 2002

    0 infractions

52. InspectionJul 28, 2001

    0 infractions

53. InspectionNov 16, 1996

    0 infractions

54. InspectionDec 9, 1995

    0 infractions