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SALVATION ARMY ARC CLYBOURN

2258 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

2 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    13 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED AND RAW CHICKEN STORED ON THE PREP TABLE AT 50-64F. MANAGER STATED THAT THEY WERE DEFROSTING THE CHICKEN BEFORE COOKING IT FOR DINNER SERVICE. MANAGEMENT VOLUNTARILY DISCARDED 65# OF FOOD. CRITICAL VIOLATION 7-38-005A.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED POTS AND PANS BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. I INSTRUCTED MANAGEMENT HOW TO SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF THE MACHINE, REMOVE THE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE THE ICE MACHINE UNTIL THE TAG HAS BEEN REMOVED FROM THE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA, EMPLOYEE RESTROOM AND MOP CLOSET. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THE PREP AREA, EMPLOYEE RESTROOM AND MOP CLOSET. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED EMPLOYEE USING A TOWEL TO DRY DISHES AFTER THEY HAVE BEEN WASHED. MANAGEMENT INSTRUCTED TO ALLOW DISHES TO AIR DRY AFTER BEING WASHED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE SHELVES BELOW THE BEVERAGE SERVICE AREA. REMOVE CARDBOARD AND TOWELS FROM THE PREP TABLES. OBSERVED OPENINGS IN THE WINDOW SCREENS FOR THE KICTHEN WINDOWS. MUST RESCREEN ALL WINDOWS TO PREVENT ENTRY OF INSECTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND DEFROST THE INTERIOR OF THE BREAD FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BELOW THE COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE CEILING WITH CHIPPED PAINT IN THE EMPLOYEE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK SO THAT THE SINKS CAN HOLD WATER IN THE BASINS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER IN THE REFRIGERATOR BEHIND THE BEVERAGE SERVICE COUNTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED THE ICE SCOOP STORED IN THE COOLER ALONG WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO KEEP THE ICE SCOOP IN A CONTAINER OUTSIDE OF THE COOLER.