SALVATION ARMY-BEACON

372 MAIN STREET, BEACON, NY 12508 · Restaurant (Nutrition for the Indigent)

38 inspections

1. InspectionJun 17, 2026

   0 infractions

2. InspectionMar 27, 2025

   0 infractions

3. InspectionDec 30, 2024

   0 infractions

4. InspectionMar 14, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionNov 15, 2023

   0 infractions

6. InspectionMar 29, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionApr 5, 2022

   0 infractions

8. InspectionDec 1, 2021

   0 infractions

9. InspectionMar 22, 2019

   0 infractions

10. Re-InspectionNov 9, 2018

    0 infractions

11. InspectionOct 23, 2018

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionMar 1, 2018

    0 infractions

13. InspectionOct 2, 2017

    0 infractions

14. InspectionFeb 28, 2017

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
15. InspectionSep 7, 2016

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionMar 8, 2016

    0 infractions

17. InspectionOct 8, 2015

    0 infractions

18. Re-InspectionApr 8, 2015

    0 infractions

19. InspectionMar 13, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionSep 11, 2014

    0 infractions

21. InspectionFeb 26, 2014

    0 infractions

22. InspectionAug 30, 2013

    0 infractions

23. InspectionFeb 25, 2013

    0 infractions

24. InspectionDec 11, 2012

    0 infractions

25. InspectionMay 31, 2012

    0 infractions

26. InspectionNov 15, 2011

    0 infractions

27. InspectionMay 9, 2011

    0 infractions

28. InspectionDec 7, 2010

    0 infractions

29. InspectionAug 31, 2010

    0 infractions

30. InspectionNov 17, 2009

    0 infractions

31. InspectionDec 10, 2008

    0 infractions

32. InspectionApr 16, 2008

    0 infractions

33. InspectionNov 28, 2007

    0 infractions

34. InspectionJun 27, 2007

    0 infractions

35. InspectionNov 22, 2006

    0 infractions

36. InspectionFeb 8, 2006

    0 infractions

37. InspectionDec 14, 2005

    0 infractions

38. InspectionFeb 18, 2005

    0 infractions