Salvation Army Food Bank
1-217 Broad St E Dunnville ON N1A 1G1 · Food Bank
5 inspections
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Ensure low-risk food previously served in packaging or a container that protects the food from contamination has not been compromised and food has not been contaminated prior to re-serving
- Food protected from contamination or adulteration (C)
- Follow-up
0 infractions
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)