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Salvation Army Kirkland Lake (Food Bank)

6 Sylvanite Avenue, Kirkland Lake ON P2N 2C7 · Food Bank

10 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    6 infractions

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
    • Food is frozen at -18°C (0°F) or less
      • Adjust or repair the freezer immediately
      • Ensure all hazardous foods are stored at -18° C (0°F) or less
    • Thermometers used to verify food preparation and storage temperatures;
      • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Food protected from potential contamination and adulteration
      • Store food 15 cm off the floor to prevent contamination
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent