Salvation Army Kirkland Lake (Food Bank)
6 Sylvanite Avenue, Kirkland Lake ON P2N 2C7 · Food Bank
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
6 infractions
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is frozen at -18°C (0°F) or less
- Adjust or repair the freezer immediately
- Ensure all hazardous foods are stored at -18° C (0°F) or less
- Thermometers used to verify food preparation and storage temperatures;
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide soap in a dispenser at hand basin in the food preparation area
- Food protected from potential contamination and adulteration
- Store food 15 cm off the floor to prevent contamination
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
- Food is held at 4°C (40°F) or less