SAM WOO BBQ RESTAURANT
375 Bamburgh Crcl, C100 · Food Premises
4 inspections
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - equipment not constructed to permit cleaning - Sec. 9
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
3 infractions
- 4B. Proper maintenance and use of equipment (machines
- USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- 6B. Provision of sanitary facility supplies
- OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 4B. Proper maintenance and use of equipment (machines
- Inspection
3 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
- 6B. Provision of sanitary facility supplies
- OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)