Skip to content
Loading map…

SAMI FRUITS

8200 19e Av., Local 102, Montréal, Québec, Montréal · Épicerie avec préparation

7 inspections

  1. Inspection

    2 infractions

    • At the display of a retail trade, the product, its packaging or container or a sign relating to the same lot of identical products must bear an inscription indicating the origin of the product, in the case of an agricultural product that has an analogy with an agricultural product in Quebec and does not come from Quebec.
    • The following single-use items are not permitted in an establishment to be distributed on site, for transport or by delivery: tray #6, Plate #6, Container and lid #6, Cup or glass cover #6, Cup or glass cover, Stick, Straw, Ustensile #1, #2, ,3, #4, #5, #6, #7.
  2. Inspection

    2 infractions

    • At the display of a retail trade, the product, its packaging or container or a sign relating to the same lot of identical products must bear an inscription indicating the origin of the product, in the case of an agricultural product that has an analogy with an agricultural product in Quebec and does not come from Quebec.
    • The following single-use items are not permitted in an establishment to be distributed on site, for transport or by delivery: tray #6, Plate #6, Container and lid #6, Cup or glass cover #6, Cup or glass cover, Stick, Straw, Ustensile #1, #2, ,3, #4, #5, #6, #7.
  3. Inspection

    1 infraction

    • No person may, without the consent of an authorized person, sell or offer for sale a seized or confiscated product, remove or permit the removal of that product, its container, the seizure or confiscation report, or remove or break a seal affixed by an authorized person.
  4. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  5. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  6. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  7. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.