Sammy's Convenience Food Mart
104 60 King St, Welland ON L3B 6A4 · Retail Food
Inspection summary
Sammy's Convenience Food Mart has been inspected 5 times by Niagara Region Public Health since February 19, 2025. The most recent inspection, on February 17, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example:
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 25, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
- On Demand
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
- Routine Inspection
1 infraction
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
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