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Sammy's Restaurant

5021 47 Avenue NW Entwistle AB T0E 0S0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available onsite. Ensure a copy of the food safety certificate is available onsite always for someone in care and control.
  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available onsite. Ensure a copy of the food safety certificate is available onsite always for someone in care and control.
  5. Monitoring Inspection

    8 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled sanitizer and cleaner bottles were observed throughout the facility. Bottles were labeled based on their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Opened chocolate syrup was observed to be stored at room temperature. Please ensure this syrup is stored in the refrigerator after opening based on manufacturer's instructions.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler in the kitchen area behind the cooking line was measured at 7C. Please maintain safe temperature (4C or below).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not provided at the time of inspection. Ensure the records are accessible to staffs onsite.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available onsite. Ensure a copy of the food safety certificate is available onsite always for someone in care and control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust system was due for professional cleaning in September 2023. Please schedule the cleaning with the third-party cleaning company.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The dough mixer was observed to be in disrepair, the area was wrapped with tape. Please replace or repair. 2. Mineral scale build up was observed inside the dishwasher. Please refer to the dishwasher manual for descaling and maintain the machine in a clean condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoops was improperly stored on the countertop. Staff member stored the scoop in a bowl.