Sammy's Steak & Pizza 2025
009 Main Street SW Falher AB T0H 1M0 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Facility has no temperature logs or records for food in storage or handling.Ensure that temperature monitoring of food is adequately maintained in the facility.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning clothes were kept inside a bucket without adequate sanitizer concentration. No sanitizer was detected after using chlorine test strips.Operator was educated and shown how to mix the bleach sanitizer solution of adequate concentration (100 ppm).Ensure that all chemical containers within the food preparation intended for use have adequate concentration.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Facility has no temperature logs or records for food in storage or handling.Ensure that temperature monitoring of food is adequately maintained in the facility.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was stored in a prep-cooler above ready to eat foods. Operator moved the raw meat to the bottom shelf.Storing raw meats above cooked food/ready to eat food increase the risk of cross contamination which may potentially cause foodborne illnesses.*Ensure that food products are stored in a manner that makes food safe to eat*
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle containing unknown contents was kept in close proximity to the food prep table. Operator was not able to tell what it was inside the container.Chemical containers are not adequately labelled to identify the contents.Operator labelled the containers at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A functional thermometer is not available for proper temperature monitoring of food in the facility.*Ensure that you obtain a thermometer is available for monitoring of food temperature in storage and during preparation*
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The food facility had chlorine test strips/papers which expired in 2017.Ensure that you obtain valid chlorine test strips for measuring sanitizer concentration.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop was kept in close proximity to the cleaning agents and chemicals.This increases the risk of contamination of the ice scoop.Operator moved the scoop and placed in a tray above the ice machine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen's designated handwashing sink basin contained an assortment of items in it that inhibited handwashing being conducted.The sink basin was emptied at the time of the inspection and the importance of easy access to the handwashing sink was discussed with the staff.Ensure that all designated handwashing sinks are open and accessible for use at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping at the bottom of the kitchen's rear door was separated at the time of the inspection and is in need of replacement.Ensure that the facility's exterior doors are pest and weatherproof.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?