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Samra's Pizza

120 - 255 Sage Valley Common NW Calgary AB T3R 1T8 · Food - General

Official record from Alberta →

Inspection summary

Samra's Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 14, 2026. The most recent inspection, on October 6, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 6, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Pizza slices in the hot holding unit measured 38°C. Food discarded.2. The internal temperature of the hot holding unit measured 46.2°C. The display hot holding unit temperature recorded 492°F.The temperature was adjusted and the internal temperature measured 62°C.Obtain a heat-resistant thermometer and place it in the hot holding unit.
  2. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quaternary sanitizer station was dispensing sanitizer solution at 0 ppm. It was noted that the quats sanitizer bag was not properly connected to the line.Chlorine sanitizer solution was available and prepared at 100 ppm.Fix the quaternary sanitizer solution.
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