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Sam's Mini Mart & Convenience Plus

59 Labelle Street, Hearst ON P0L 1N0 · Food Store (Convenience / Variety)

Inspection summary

Sam's Mini Mart & Convenience Plus has been inspected 3 times by Porcupine Health Unit since July 10, 2024. The most recent inspection, on August 31, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 31, 2026. For example: Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 29, 2025. For example: Owner/operator has posted inspection results as requested/required. [s.6]

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 10, 2024. For example: At all times, there is at least one certified food handler present every hour of operation. [s.32]

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
      • Food premise maintained in manner permitting adverse effect on food (493/17-7(1)(a)(iii)-465CRX)
  2. Required

    1 infraction

    • Owner/operator has posted inspection results as requested/required. [s.6]
      • Fail to post inspection results in accordance with inspector’s request (493/17-6-120MOD)
      • Inspection result not posted on/at main entrance, window, and/or door within five (5) feet of main entrance (493/17-6-POL##)
      • Inspection result removed and/or damaged by non-PHI (493/17-6-POL##)
  3. Required

    1 infraction

    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Fail to ensure completion of food handling training by food handler or supervisor (493/17-32-305MAJ)

Nearby inspected facilities

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