Sam's Restaurant and Broasted Chicken

26 Main St E, Ridgetown ON N0P 2C0 · Restaurant

44 inspections

1. RequiredJul 17, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
2. RequiredMar 12, 2026

   0 infractions

3. RequiredNov 10, 2025

   0 infractions

4. RequiredAug 21, 2025

   5 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure ceilings are kept clean and in good repair
   • General housekeeping is satisfactory s. 7(1)e, f
     • Remove all materials not associated with the daily operation of food premises
   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
     • Ensure hand washing stations are used only for employee hand washing
   • All equipment, utensils, and multi-service articles used for food production, display, or sale purposes are properly constructed and maintained s. 8
     • Ensure all equipment, utensils, and surfaces are suitable for their intended purpose
   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
     • Ensure food contact surfaces and equipment are cleaned and sanitized as often as necessary to maintain them in a sanitary condition
5. RequiredMar 28, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
     • The ventilation system requires thorough cleaning
   • All food is protected from contamination and adulteration s. 26(1)
     • Cover all food in storage
6. RequiredSep 27, 2024

   2 infractions

   • Multi-service articles are cleaned and sanitized after each use s. 21(1, 2)
     • Ensure utensils are cleaned and sanitized as often as necessary to maintain them in a clean and sanitary condition
   • All food is protected from contamination and adulteration s. 26(1)
     • Ensure all food is protected from contamination and adulteration
     • Cover all food in storage
7. RequiredAug 8, 2024

   0 infractions

8. RequiredFeb 2, 2024

   0 infractions

9. RequiredJan 25, 2024

   1 infraction

   • General housekeeping is satisfactory s. 7(1)e, f
     • Remove all materials not associated with the daily operation of food premises
10. RequiredSep 28, 2023

    0 infractions

11. RequiredJun 14, 2023

    0 infractions

12. RequiredMar 15, 2023

    0 infractions

13. RequiredSep 22, 2022

    2 infractions

    • General housekeeping is satisfactory s. 7(1)e, f
    • All food is protected from contamination and adulteration s. 26(1)
      • Cover all food in storage
14. RequiredAug 29, 2022

    2 infractions

    • General housekeeping is satisfactory s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition
      • Remove all materials not associated with the daily operation of food premises
    • All food is protected from contamination and adulteration s. 26(1)
      • Ensure all food is protected from contamination and adulteration
      • Cover all food in storage
15. RequiredApr 7, 2022

    0 infractions

16. RequiredNov 3, 2021

    0 infractions

17. Follow-upAug 30, 2021

    0 infractions

18. RequiredAug 25, 2021

    1 infraction

    • General housekeeping is satisfactory s. 7(1)e, f
19. RequiredApr 23, 2021

    0 infractions

20. RequiredAug 26, 2020

    2 infractions

    • General housekeeping is satisfactory s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition
      • Remove all materials not associated with the daily operation of food premises
    • All food is protected from contamination and adulteration s. 26(1)
      • Ensure all food is protected from contamination and adulteration
      • Cover all food in storage
21. RequiredSep 30, 2019

    0 infractions

22. RequiredMay 29, 2019

    0 infractions

23. RequiredJan 11, 2019

    1 infraction

    • Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation.
24. RequiredSep 20, 2018

    1 infraction

    • Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation.
25. RequiredJun 25, 2018

    0 infractions

26. RequiredJun 18, 2018

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
27. RequiredJun 11, 2018

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
28. Follow-upFeb 2, 2018

    0 infractions

29. RequiredJan 22, 2018

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating s.33(2)(b)
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
30. RequiredSep 27, 2017

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
    • Dipper well with running water s.59(f)
      • Provide a dipper well with potable running water
31. RequiredJun 22, 2017

    0 infractions

32. RequiredJun 19, 2017

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
    • Mechanical ventilation operable where required s.15
      • Ventilation system requires thorough cleaning
33. Follow-upFeb 17, 2017

    0 infractions

34. Follow-upFeb 8, 2017

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
35. Follow-upJan 26, 2017

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
36. Follow-upJan 19, 2017

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
37. Follow-upJan 16, 2017

    0 infractions

38. RequiredJan 12, 2017

    4 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer s.77
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Mechanical ventilation operable where required s.15
      • Ventilation system requires thorough cleaning
39. RequiredOct 6, 2016

    4 infractions

    • Food is held at 4°C (40°F) or less s.32 / 33
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
    • Separate hand washing basin provided for food handlers s.20(1)(c)
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
      • Ensure all food is protected from potential contamination and adulteration
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
      • Store foods in containers that can be readily cleaned and sanitized
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors are kept clean and in good repair
      • Ensure walls are kept clean and in good repair
40. RequiredJul 25, 2016

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Mechanical ventilation operable where required s.15
      • Ventilation system requires thorough cleaning
41. RequiredFeb 3, 2016

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
42. RequiredOct 30, 2015

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
43. RequiredAug 19, 2015

    3 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Ensure all food is protected from potential contamination and adulteration
      • Cover all food in storage
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer s.77
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
44. RequiredMay 5, 2015

    2 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Cover all food in storage