SAN FERNANDO COFFEE COMPANY CHATSWORTH
20516 DEVONSHIRE ST B, CHATSWORTH, CA 91311 · RESTAURANT (0-30) SEATS MODERATE RISK
Inspection summary
SAN FERNANDO COFFEE COMPANY CHATSWORTH has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on August 24, 2026. The most recent inspection, on August 24, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 24, 2026. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 24, 2026. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 24, 2026. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
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