SANABEL GROCERY & BAKERY
4213 N KEDZIE AVE, CHICAGO, IL 60618 · GROCERY/BAKERY
19 inspections
- Short Form Complaint
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BSERVED MILK CRATES BEING USED AS A SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA, FRONT PREPARATION AREA AND THROUGHOUT REAR FOOD STORAGE AREA. MUST REMOVE AND PROVIDE APPROVE SHELVING THAT IS 6INCHES OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS A SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA, FRONT PREPARATION AREA AND THROUGHOUT REAR FOOD STORAGE AREA. MUST REMOVE AND PROVIDE APPROVE SHELVING THAT IS 6INCHES OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
16 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINL CONTAINER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ITEMS STORED ON FLOOR ON THE 2ND FLOOR STORAGE AREA AND UNDERNEATH PREP TABLES IN THE FRONT PREP AREA AND THROUGHOUT THE REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE DRY FOOD STORAGE CONTAINERS. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS A SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA, FRONT PREPARATION AREA AND THROUGHOUT REAR FOOD STORAGE AREA. MUST REMOVE AND PROVIDE APPROVE SHELVING THAT IS 6INCHES OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR TALL FREEZER IN FRONT PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMET SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED THREE COMPARTMENT SINK IN REAR DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN). WHEN RELEASED INSIDE SINK. MUST REPAIR SINK AND MAINTAIN. PLUMBER ON SITE. 3-COMPARTMENT SINK HAS BEEN REPAIRED BY THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED 2ND FLOOR TOILET ROOM COVERED IN DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND PLACE OUT ORDER SIGN ON TOILET ROOM DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUNG AND BEHING ALL COOKING EQUIPMENT. ALSO OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH PALLETS THROUGHOUT FRONT REAR OF PREMISE. MUST CLEAN AND MAINTAIN FLOOR AT ALL TIMES. OBSERVED MISSING CEILING TILES ABOVE VENTILATION HOOD IN FRONT FOOD PREP ARE AND REAR FOOD STORAGE AREA. MUST REPAIR REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED 2ND FLOOR STORAGE AREA ROOM WITH CARDBOARD BOXES, CLUTTER AND UNNECESSARY ITEMS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GRASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2614408 ON 03/25/2025. #39, OBSERVED FOOD ITEMS BEING STROED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEM SIX INCHES FROM FLOOR AND MAINTAIN, #39. OBSERVED NO SPLASHGUARD AT HAND SINK AT FRONT PREP AREA.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF HAND SINK NEXT TO PREP TABLE AND MAINTAIN. #55. OBSERVED REAR DRY STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR DRY STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS BEING STROED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEM SIX INCHES FROM FLOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED REAR DRY STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR DRY STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED UPSTAIRS TOILET ROOM COVERED IN DIRT AND GRIME. INSTRUCTED TO DETAIL CLEAN AND PLACE "OUT OF ORDER" SIGN ON TOILET ROOM DOOR.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
0 infractions
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDSOAP AVAILABLE AT HANDSINK IN FRONT PREP AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED HANDSOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HANDSINK IN FRONT PREP AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE (CORRECTED ON SITE - MANAGER PROVIDED PAPERTOWELS) PRIORITY FOUNDATION 7-38-030 (C) (CONSOLIDATED WITH THE ABOVE CITATION).
- 35. APPROVED THAWING METHODS USED
- OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN GROUND BEEF ON PREP TABLE. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER IN REAR AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DELI COOLER, LINER WITH MOLD LIKE BUILD-UP IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/DISHWASHING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO FIX SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA. OBSERVED LOOSE (2) FAUCET HANDLE AT HANDSINK IN MEN'S WASHROOM. NSTRUCTED TO REPAIR.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN HANDWASHING SINK (INFRONT FOOD PREP AREA) IS BEING USED. ALSO FOUND WASTE WATER FROM GREASE BOX OVERFLOWS WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED MISSING SCREW TO SEAL THE COVER/LID OF THE GREASE BOX. INSTRUCTED TO REPAIR. (CORRECTED ON SITE - PLUMBER ON SITE - OBSERVED NO WASTE WATER BACKING UP FROM THE FLOOR DRAIN AT THIS TIME. GREASE BOX HAS BEEN FIXED). PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2566130 ISSUED ON 10-28-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #38 - OBSERVED FRONT ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. #39 - OBSERVED NO SPLASHGUARD AT HAND SINK AT FRONT PREP AREA.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF HAND SINK NEXT TO PREP TABLE AND MAINTAIN. #41 - INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #47 - OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND-UP 2 DOOR COOLER IN THE PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET. #49 - INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS,INTERIORS OF COOLERS AND ROLLING UTILITY CARTS IN PREP AREA. #51 - OBSERVED WATER LEAK AT TOP VACUUM BREAKER OF UTILITY MOP SINK.INSTRUCTED TO REPAR PLUMBING LEAK AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 2ND FLOOR STORAGE ROOM AND IN FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS IN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
9 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED FRONT ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASHGUARD AT HAND SINK AT FRONT PREP AREA.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF HAND SINK NEXT TO PREP TABLE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND-UP 2 DOOR COOLER IN THE PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS,INTERIORS OF COOLERS AND ROLLING UTILITY CARTS IN PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT TOP VACUUM BREAKER OF UTILITY MOP SINK.INSTRUCTED TO REPAR PLUMBING LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 2ND FLOOR STORAGE ROOM AND IN FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS IN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SIGN IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR UNUSED DELI AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR NEAR THE SHELF OF RICE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES IN THE REAR STORAGE ROOM. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. OBSERVED A HOLE IN THE WALL IN THE REAR NEAR THE ALLEY ENTRANCE. INSTRUCTED TO SEAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO HAVE DUST ACCUMULATION AND IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO THERMOMETER INSIDE WALK IN COOLER, PREP AREA STAND UP REACH IN COOLER AND REACH IN DISPLAY FREEZER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS AT SAID COOLERS/FREEZER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO STOPPERS (X3) FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 2ND FLOOR STORAGE ROOM CLUTTERED WITH BOXES. INSTRUCTED MANAGER MUST ELEVATE ALL BOXES/ITEMS OFF FLOOR OR REMOVE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE FRONT EXPOSED HAND SINK TO REMOVE BUILDUP AND WATER STAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILES ABOVE THE HALLWAY OUTSIDE OF THE BATHROOMS. INSTRUCTED TO REPLACE MISSING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED A HOLE IN THE WALL NEAR THE GARABE DOOR BY REAR EXIT GARAGE DOOR. INSTRUCTED TO PATCH THE HOLE AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DELI CURRENTLY MISSING LIGHT SHIELDS TO PROPERLY PROTECT FOOD PREPARATION AREAS AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 3-COMPARTMENT SINK GREASE TRAP WITH RUST BUILD. MUST PAINT GREASE TRAP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOUR/FOOD BUILD UP ON FLOOR THROUGHOUT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- WALK IN COOLER LIGHT BULBS BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS INSIDE WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FLOOR CLUTTERED INSIDE HOT WATER TANK ROOM AND THROUGHOUT UPPER STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
9 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND DEBRI AND PUDDLES OF WATER IN THE VENTITALION CLOSET ACROSS FROM THE LADIES RESTROOMS AROUND THE VENTILATION UNIT AND NEXT TO THE WALLS. MUST MAINTAIN CLEAN/DRY TO PREVENT PEST BREEDING. IN THE REAR STORAGE AREA MUST REMOVE FROM ALL FLOOR CORNERS ALL DEAD INSECTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR/REPLACE BOTTOM PORTION OF THE WALLS IN BOTH MEN'S AND LADIES RESTROOMS. ALSO REMOVE "MOLD" LOOKING SUBSTANCE AT ABOVE MENTIONED WALLS.WALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE FIRST AND THE SECOND RESTROOM STALL FROM THE RIGHT HAND SIDE. TOILETS ARE NOT IN WORKING ORDER INSIDE THE LADIES RESTROOM. THERE IS ONE WORKING STALL AT THIS TIME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- IN THE REAR STOAGE AREA CLOSEST TO THE REAR EXIT DOOR UNDER THE STAIRCASE FOUND MANY CLUTTERED ITEMS ON THE FLOOR AND OTHER EQUIPMENT NOT IN USE. MUST REMOVE OFF PREMISES ALL BROKEN AND UNUSED EQUIPMENT AS WELL AS RACKING SHELVES ON THE FLOOR. MUST DECLUTTER/BETTER ORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED 2 FOOD HANDLER'S NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREAS.MUST ALWAYS PROVIDE FOR FOOD HANDLER'S AT FOOD PREP AREAS AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVD SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD STAINS ON WALL AT BAKERY PREP AREA BY EXPOSED HANDWASH BOWL. MUST CLEAN WALLS THROUGHOUT BAKERY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- WALK IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- HOT WATER TANK FLOOR ROOM AND 2ND FLOOR ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, PREP AND STORAGE AREAS,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR CHIPPING WALL SURFACES PREP AREAS, AND PROVIDE CEILINGS IN PREP AREA THATS SMOOTH AND EASILY CLEANABLE,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA, AND WALK-IN COOLER, MUST PROVIDE MORE LIGHT REAR AREA AND IN BATHROOMS,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CHOPPING BOARD IN BAKERY IS SCORED. MUST REPLACE OR SAND.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER THREE COMPARTMENT IN PREP AREA HAS BUILD UP OF GRIME. MUST DETAIL CLEAN ALONG BOARDER BASE. LONG FLOOR DRAIN BEHOIND MEAT COUNTER , PREP AREA, HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT COVER IN UPPER STORAGE ROOM . MUST PROVIDE LIGHT COVERS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MENS TOILET ROOM DOOR NOT SELF CLOSING . MUST INSTALL, REPAIR SELF CLOSING DEVIVE ON DOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA OF THE BAKERY DEPT NOT IN GOOD REPAIR. MUST REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE FOLLOWING : ALL BOTTOM SHELVE OF THE PREP TABLES, INTERIOR OF THE 3 DOOR COOLER BOTTOM SHELVE, INTERIOR OF THE CABINET UNDER THE WASHBOWL SINK OF THE WOMENS WASHROOM, EXPOSED HAND SINK IN THE BAKERY PREP AREA AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST PROVIDE REGULAR PALLET OF SHELVINGS TO STORE STOCKS.(FOUND A LOT OF STOCKS STORED ON THE FLOOR). FLOOR BEHIND THE 20 DOORS REACH IN/DISPLAY COOLER WITH DEBRIS AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED FLOOR BY THE EXIT DOOR. MUST REPAIR FLOOR,MAKE IT SMOOTH EASILY CLEANABLE. MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BAKERY PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM,ON THE WALLS BEHIND THE PREP TABLE OF THE BAKERY PREP AREA, AND ON THE WALLS BESIDE THE OVEN IN THE BAKERY PREP AREA. MUST SCRAPE THE PEELING PAINT AND REPAINT. WALLS ABOVE THE FRONT ENTRANCE DOOR WITH ACCUMULATED DUST. MUST CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 3 DOOR REACH IN COOLER AND VENT COVER INSIDE THE WOMENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED OUT LIGHT BULBS INSIDE THE MENS WASHROOM. MUST REPLACE. NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS OF THE DISPLAY COOLER OF THE MEAT. MUST PROVIDE LIGHT SHIELD AND END CAPS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING VISIBLE THERMOMETER IN SOME COOLERS (WALK IN COOLER, WALK IN FREEZER, REACH IN COOLER). MUST PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER INSIDE THE FURNACE ROOM( WATER HOSE,LIGHT BULBS, OLD CANS OF PAINT, BAGS OF SEALANT, STORED ON THE FLOOR. AND ALSO CLUTTER IN THE REAR AREA BY THE EXIT DOOR(PLASTIC CONTAINERS, SHELVINGS, OLD BROKEN GRILL, EMPTY BOXES, CEILING TILES, OLD RUBBER MATS) STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR AND DISPOSE ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage shelving that had peeling paint, rust shall be repaired/sealed or replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, door tracks not clean need cleaning, storage shelving need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under cooking equipment, rear storage areas, walk in cooler not clean need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had holes, peeling paint in rear storage areas shall be repaired/sealed. Missing, damaged/stained ceiling tiles in rear prep area, storage areas shall be repaired/provided.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing/damaged light shields in rear prep area, rear storage area, shall be replaced/provided. Light shields in prep areas, rear storage areas need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in coolers. walk in cooler not clean need detailed cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED