SANDBAR GRILL
3426 MAIN HWY, MIAMI, FL 33133 · Permanent Food Service
1 inspection
- Complaint Full
21 infractions
- 01: Approved source
- Risk factor
- 01: Approved source
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 10: In use food dispensing utensils properly stored
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 40: Employee personal belongings
- 53: Food management certification valid / Employee training verification
- Risk factor
- 01: Approved source