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Sandy Bay Restaurant

2 Sandy Bay Avenue Sandy Bay SK · Food Premises

4 inspections

  1. Routine

    2 infractions

    • Water Supply
      • Hot and cold water is not available in sufficient quantities and/or pressure to meet the needs of the food facility. Refer to subclause 13(b)(i) of The Food Safety Regulations.
    • Handwashing
      • Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    0 infractions