Sandy Bay Restaurant
2 Sandy Bay Avenue Sandy Bay SK · Food Premises
4 inspections
- Routine
2 infractions
- Water Supply
- Hot and cold water is not available in sufficient quantities and/or pressure to meet the needs of the food facility. Refer to subclause 13(b)(i) of The Food Safety Regulations.
- Handwashing
- Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Water Supply
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions