Sandy Beach Lake Regional Park Clubhouse Kitchen

NE 51-36-28 3 · Food Premises

3 inspections

1. RoutineMay 28, 2026

   0 infractions

2. RoutineMay 21, 2025

   0 infractions

3. RoutineJun 4, 2024

   1 infraction

   • Maintenance & General Sanitation
     • Wiping cloths are used for purposes other than cleaning tables, and counters. Refer to 4.6 of the Public Eating Establishment Standards.
     • Dishware/cookware as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.