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Sang Newton Brook Barber Shop

80 - 7181 Yonge Street, Markham, ON L3T 0C7 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks

Official record from York Region →

Inspection summary

Sang Newton Brook Barber Shop has been inspected 3 times by York Region Public Health since October 23, 2024. The most recent inspection, on April 1, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times on September 24, 2025. For example: Adequate handwash sinks and supplies

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on April 1, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on April 1, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 23, 2024. For example: Approved disinfectant is provided and used appropriately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants are used per manufacturer’s instructions
  2. Compliance Inspection

    3 infractions

    • Adequate handwash sinks and supplies
    • Operator to ensure at least one sink is used only for handwashing
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
  3. Compliance Inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Approved disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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