SANTORINI PIZZA & PASTA

11001 35TH AVE NE, Seattle, WA 98125 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewJul 28, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 28, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewJun 23, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
5. Routine Inspection/Field ReviewSep 15, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 10, 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 6, 2018

   0 infractions

8. Routine Inspection/Field ReviewDec 11, 2017

   0 infractions

9. Routine Inspection/Field ReviewMar 9, 2017

   0 infractions

10. Consultation/Education - FieldDec 6, 2016

    0 infractions

11. Routine Inspection/Field ReviewSep 21, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewMay 11, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewNov 9, 2015

    0 infractions

14. Consultation/Education - FieldAug 10, 2015

    0 infractions

15. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

16. Routine Inspection/Field ReviewOct 2, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldJul 7, 2014

    0 infractions

18. Consultation/Education - FieldNov 13, 2013

    0 infractions

19. Routine Inspection/Field ReviewJun 4, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewFeb 12, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldOct 23, 2012

    0 infractions

22. Routine Inspection/Field ReviewJul 17, 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field ReviewMar 8, 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field ReviewOct 20, 2011

    0 infractions

25. Consultation/Education - FieldJun 14, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 15, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
27. Routine Inspection/Field ReviewNov 30, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - FieldAug 12, 2010

    0 infractions

29. Routine Inspection/Field ReviewMar 5, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Consultation/Education - FieldNov 18, 2009

    0 infractions

31. Routine Inspection/Field ReviewAug 1, 2009

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewMar 14, 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldDec 13, 2008

    0 infractions

34. Routine Inspection/Field ReviewNov 29, 2008

    0 infractions

35. Routine Inspection/Field ReviewSep 18, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewNov 15, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - FieldMar 22, 2007

    0 infractions

38. Routine Inspection/Field ReviewDec 19, 2006

    0 infractions

39. Consultation/Education - FieldNov 13, 2006

    0 infractions

40. Routine Inspection/Field ReviewNov 13, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
41. Routine Inspection/Field ReviewJul 3, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED