SARA BEAUTY ILASH LOUNGE
7-2039 ROBERTSON RD OTTAWA ON K2H 8R2 · Personal Services
Inspection summary
SARA BEAUTY ILASH LOUNGE has been inspected 2 times by Ottawa Public Health since December 17, 2025. The most recent inspection, on October 2, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on December 17, 2025. For example:
Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on December 17, 2025. For example:
Single use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on December 17, 2025. For example:
Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on December 17, 2025. For example:
Operator provided written notice of reconstruction or renovation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 2, 2026. For example:
Disinfectants are approved and used appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Disinfectants are approved and used appropriately.
- Provide appropriate disinfectant products for use in the setting.
- Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
- Follow contact time and directions for use as specified in the manufacturer's instructions.
- Disinfectant requires a Drug Identification Number (DIN) or Natural Product Number (NPN) as assigned by Health Canada.
- 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
- Bleach solution must be prepared daily.
- Intermediate-level bleach solution (1000ppm): To prepare, mix 20mL bleach and fill water to 1 litre. Soak equipment for 10 minutes.
- Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
- Disinfectants are approved and used appropriately.
- Required
5 infractions
- Operator provided written notice of reconstruction or renovation.
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Single use equipment is discarded immediately after use.
- Single-use instrument not discarded immediately after use.
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