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SUZY Q DOUGHNUTS

2015 ROBERTSON RD OTTAWA ON K2H 5Y7 · Food Safety

4 inspections

  1. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
      • The hand washing stations must be used only for the hand washing of employees.
  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    1 infraction

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
      • Provide refrigeration units with accurate indicating thermometers that may be easily read.
  4. Routine inspection

    0 infractions