Sarah Thompson School
42 4 Street Langdon AB T0J 1X1 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in kitchen measured greater than 200ppm. Ensure sanitizer is made to 100ppm so that it is considered food safe.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?