Sarajevo Grill & Meat II Inc.

1 754 Queenston Rd, Hamilton ON L8K 2A2 · Restaurant

15 inspections

1. Re-inspectionMay 8, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
2. Routine InspectionApr 23, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
     • Ensure walls are kept clean and in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
3. Routine InspectionDec 1, 2025

   0 infractions

4. Routine InspectionJul 22, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
5. Routine InspectionJan 24, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
6. Routine InspectionNov 22, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
7. Routine InspectionMay 21, 2024

   2 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Provide sufficient detergent or chemicals for washing or sanitizing
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
8. Routine InspectionSep 7, 2023

   0 infractions

9. Routine InspectionMay 4, 2023

   1 infraction

   • Certified food handler present in the food service premise
10. Re-inspectionFeb 13, 2023

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
11. Routine InspectionFeb 8, 2023

    4 infractions

    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in food preparation area
    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
12. Routine InspectionSep 28, 2022

    0 infractions

13. Re-inspectionJul 14, 2022

    0 infractions

14. Routine InspectionJul 13, 2022

    3 infractions

    • Food is held at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
15. Routine InspectionMar 23, 2022

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Frozen food storage and handling