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Sara's on Centre Bakery & Cafe

114 Centre St Regina Beach SK S0G 4C0 · Food Premises

5 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    4 infractions

    • Lighting
      • Lighting intensity is not adequate to facilitate cleaning, i.e. 110 lux or more (at a distance of 91 cm (3 ft.) above the floor) in walk-in coolers, freezers, dry storage areas, and dining areas during periods of cleaning. Refer to subclause 13(b)(iii) of The Food Safety Regulations and 1.8.1.a of the Public Eating Establishment Standards. (Show More)
    • Pest Control
      • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
    • Finishing Materials
      • Floors in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
    • Food Storage & Equipment
      • Refrigeration space is not sufficient to accommodate potentially hazardous food supplies at the required temperatures. Refer to section 17 of The Food Safety Regulations.
      • Utensils that come into contact with food are not made from materials that are suitable for their intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
  5. Routine

    1 infraction

    • Finishing Materials
      • Floors in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
      • Walls in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.