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Sarpino's Pizzeria

3210 Jacklin Road, 110, Langford, BC, V9B 0J5 · Food Premises

Inspection summary

Sarpino's Pizzeria has been inspected once by Island Health (Vancouver Island Health Authority), on May 11, 2026. The most recent inspection, on May 11, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 11, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 11, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Ensure that soap and paper towel is available at all hand sinks.
    • Improper Construction / Maintenance of Establishment
      • Front display cooler s operating at 15°C.
      • Remove all perishable items and store in a working refrigerator until maintenance is completed.
    • Improper Construction / Maintenance of Establishment
      • High-temperature dishwasher requires maintenance.
      • Three-compartment sink method to be used until maintenance/repairs are completed. Comments Bleach was available for sanitizing dishes and equipment.

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