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Sarsa Grill - Events

3 - 3724 Mayor Magrath Drive S Lethbridge AB T1K 7V1 · Food - Special Event

Official record from Alberta →

Inspection summary

Sarsa Grill - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 15, 2024. The most recent inspection, on July 20, 2024, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Garbage bags used to wrap the pig spit. Please use a food grade food wrap or packaging as garbage bags could contaminate the food products.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pig on the spit had an external and internal temperature of 25C. Food handlers reported that they took the pig out of the cooler the night before to allow the pig to dry. THE PIG CANNOT BE USED FOR PUBLIC CONSUMPTION DUE TO EXTENSIVE TEMPERATURE ABUSE.
  2. Demand Inspection

    0 infractions

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