Skip to content
Loading map…

Sasha Sushi

108 - 2070 Sumas Way, Abbotsford · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat, salmon, and eggs stored on the upper shelf.
      • Corrective Action(s): Raw meat, salmon, and eggs are potentially hazardous foods and must be stored below any ready to eat foods or produce.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed in cookline on the wall and the floor under the equipment.
      • Corrective Action(s): Pull out equipment and conduct deep cleaning. Ensure deep cleaning is conducted as needed.
      • Date to be corrected by: 1 month
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cut vegetables, prepared sushi rolls and cooked tempura prawns stored at room temperature
      • Corrective Action(s): Ensure all potentially hazardous foods stored in the cooler at or below 4 degree C
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Staff washroom converted to food storage area.
      • Corrective Action(s): Remove the toilet and ensure the toilet drain is adequately decommissioned. 1 week.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's Foodsafe Level 1 certificate expired in 2023.
      • Corrective Action(s): Register and renew Foodsafe Level 1 certificate or complete an equivalent course. 1 month.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination;
      • 1. Food stored in back prep cooler with covers/lids,
      • 2. Raw meat and eggs stored above produce/ready to eat food,
      • 3. Food product stored in back washroom/storage area.
      • Corrective Action(s): Ensure that food is protected from contamination;
      • 1. Ensure food in coolers are stored with lids/covers to protect from contamination,
      • 2. Ensure raw meat and eggs are stored below produce and ready to eat food,
      • 3. Ensure back storage area is organized in a manner that protects food in storage from contamination.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed cardboard used to line shelves for pots/pans storage in back kitchen.
      • Corrective Action(s): Ensure that surfaces are of suitable design/material to allow for proper cleaning. Cardboard is not easily cleanable and can absorb substances.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed knives/utensils stored in between oven equipment in back kitchen and utensils at front service area stored directly on counter/sink area.
      • Corrective Action(s): Ensure utensils are stored in a sanitary manner to prevent contamination.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Raw marinated beef in one of the container on the top of the prep line cooler with cooked meat and sliced veggies.
      • Corrective Action(s):
      • Keep raw meat in closed container on the bottom of the prep line cooler to prevent cross-contamination,
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises was clean and organized. However, some debris/grime build up underneath the shelves in the back and along the base board in the sushi bar as well as the sides of the floor to the washrooms.
      • Corrective Action(s):
      • Ensure to do more cleaning in these areas to avoid grime/filth build up.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paper menu used to soak oil from fried veggie tempura and prawn.
      • Open bag of rice was left unopened in the storage area.
      • Corrective Action(s): Do not use paper menu as the ink may transfer to the food. Use paper towels or other food grade materials to soak oil from fried foods. Store rice in a pest proof and food grade containers.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelf underneath the sushi display cooler worn out to the bare pressed wood.
      • Corrective Action(s): Replace shelf as it is worn out and difficult to clean and maintain in sanitary condition.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths were found on top of prep table.
      • Corrective Action(s): Keep all wiping cloths in sanitizing solution when not in use. Ensure there is sanitizer solution ready for use at the start of the operation.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions