Satay Madura - Events
8717 53 Avenue NW Edmonton AB T6E 5E9 · Food - Special Event
3 inspections
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution available for sanitizing utensils, equipment and for food contact surfaces.A fresh batch of chlorine and water solution (100 ppm) was made at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container in thermos cooler, containing curry paste was kept with ice packs, measured at 9 degrees Celsius. Instructed to surround the container entirely with crushed ice and fully submerge it. Corrected during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions