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Satori Spa & Nails

102 50 Lakeport Rd, St. Catharines ON L2N 4P7 · PSS

Inspection summary

Satori Spa & Nails has been inspected 4 times by Niagara Region Public Health since May 7, 2025. The most recent inspection, on May 8, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times across 2 separate inspections, most recently on May 8, 2026. For example: The reprocessing area is designed to prevent contamination.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example: Adequate and appropriate storage provided for equipment/instrument(s) and supplies.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on May 7, 2025. For example: Disinfectant records are maintained, documented and accessible.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 7, 2025. For example: Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on May 7, 2025. For example: Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • The reprocessing area is designed to prevent contamination.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    6 infractions

    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
    • Disinfectant records are maintained, documented and accessible.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
    • Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
    • Products are stored and dispensed in a manner that prevents contamination.

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