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Portside Social Bar and Kitchen

38 Lakeport Rd, St. Catharines ON L2N 4P5 · Restaurant

10 inspections

  1. Routine Inspection

    2 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
  2. Routine Inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food storage racks, shelves or pallets are readily cleanable.
  3. On Demand

    3 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Floors, walls and ceiling are well maintained and in good repair.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    3 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  6. Re-inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  7. Routine Inspection

    6 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Lighting is adequate for food preparation and cleaning.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
  10. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.