SAUCED
1130 W MONROE ST, CHICAGO, IL 60607 · Pop-Up Establishment Host-Tier III
Inspection summary
SAUCED has been inspected once by Chicago Department of Public Health, on July 13, 2023. The most recent inspection, on July 13, 2023, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on July 13, 2023. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on July 13, 2023. For example:
THERMOMETERS PROVIDED & ACCURATE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 13, 2023. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND ALL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED MULTIPLE COOLERS WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOW HOT WATER PRESSURE AT THE 1-COMPARTMENT SINK IN THE CATERING KITCHEN. MUST REPAIR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Nearby inspected facilities
- WNDR MUSEUM
1130 W MONROE ST, CHICAGO, IL 60607
3 inspections
- STACKD
1130 W MONROE ST, CHICAGO, IL 60607
3 inspections
- e.a.t. spots
1130 W MONROE, CHICAGO, IL 60607
2 inspections
- WARM BELLY BAKERY
1140 W MONROE ST, CHICAGO, IL 60607
5 inspections
- WARM BELLY BAKERY
1140 W MONROE ST, CHICAGO, IL 60607
1 inspection
- WARM BELLY BAKERY
1148 W MONROE AVE, CHICAGO, IL 60607
4 inspections
- THIRD RAIL TAVERN
1133 W MADISON ST, CHICAGO, IL 60607
21 inspections
- SUMU TOKYO RAMEN AND SUSHI
1131 W MADISON ST, CHICAGO, IL 60607
30 inspections