SAUCY PORKA
335 S FRANKLIN ST, CHICAGO, IL 60606 · Restaurant
15 inspections
- Canvass
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (COOKED PROTEINS, COOKED VEGETABLES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED PLASTIC CUPS AND BOWLS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE PLASTIC CUPS AND BOWLS WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION OF IN-USE UTENSILS WHILE SCOOPING AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE-SERVICE STYROFOAM TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE FRONT GRILL LINE AREA. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES COVERED OR INVERTED TO PREVENT CONTAMINATION FROM THE ENVIRONMENT AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED PAPER TOWELS IN ORIGINAL PACKAGING STORED ON SHELF IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GASKETS AT THE FRONT GRILL LINE AREA DRAWER COOLER TO BE IN POOR REPAIR, DAMAGED AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE GRILL LINE AREA DRAWER COOLER GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK IN POOR REPAIR, DEFLECTOR CAP MISSING BUT FUNCTIONAL. INSTRUCTED TO REPLACE THE DEFLECTOR CAP FOR THE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED WASTE RECEPTACLE AT THE REAR EMPLOYEE WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR UNISEX WASHROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED FOOD HANDLING STAFF ON-SITE WITHOUT FOOD HANDLER TRAINING CERTIFICATES PRESENT AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infractions
- Complaint
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Clean utensils rack placed next to mop sink at dish room, instructed to install a barrier or move away.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Using deli cups as a scoop for bulk food, Instructed to use proper scoops.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DUCT TAPE USED ON A KNIFE STORED AND ICE MACHINE AROUND THE BIN TO MAINTAIN IT. ALL THINGS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNT-OUT LIGHT BULB IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND IMPROPER COLD HOLDING TEMPERATURE FOR COOKED RICE (15 QUARTZ) AT 47F . INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND LEFT ENTRANCE DOOR WITH A 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING DOOR AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE TOILETROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
6 infractions
- 20. PROPER COOLING TIME AND TEMPERATURE
- OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED FOOD NOT MEETING TEMPERATURE,ONE 5 POUND PANS OF DUCK AND ONE 5 POUNDS PAN OF PORK COLD HOLDING UNIT AT 46-61.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. APPROX 9 POUNDS $ 80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED REST ROOM IN DISREPAIR. WALL OPEN PIPES PLUMBING EXPOSED DRYWALL MISSING. MUST REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT IN RESTROOM IS DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
- 20. PROPER COOLING TIME AND TEMPERATURE
- Canvass
1 infraction
- 20. PROPER COOLING TIME AND TEMPERATURE
- OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
- 20. PROPER COOLING TIME AND TEMPERATURE
- Canvass
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND APPROX 120-LBS OF GUMBO WITH BEANS, POTATOES,VEGGIES (DATED 1-17)YESTERDAY INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 50.0F-51.8F.FOOD REMOVED AND DISCARDED BY MAMAGER,CDI COST APPROX $ 60.00. INSTRUCTED THAT COLD FOODS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENT IN CEILING IN WASHROOM DUSTY.INSTRUCTED TO CLEAN. ALSO SOILED CEILING TILE IN REAR PREP, AND DUSTY LIGHTSHIELDS. INSTRUCTED TO REPLACE CEILING TILE AND CLEAN LIGHTSHIELD.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP BETWEEN DOORS. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE ON THE TOP OF THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE SHELF WITH CLEAN UTENSILS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- UPPER AND LOWER WALLS NOT CLEAN OF DEBRIS THROUGH OUT REAR PREP AREA.MUST CLEAN OR RE-PAINT WALL AERES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEANING EQUIPMENT ,(BROOM DUST PANS)NOT MAINTAINED,DIRTY.MUST CLEAN MAINTAIN CLEANINGEQUIPMENT AFTER USE BEFORE STORING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST TIGHTEN TOILET FLUSH KNOB IN THE RESTROOM TOILET WATER TANK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
0 infractions