Sauvage Bistro and Lounge
2509 Dougall Ave Windsor ON N8X 5A7 · Restaurant (Fast Food)
Inspection summary
Sauvage Bistro and Lounge has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since November 30, 2024. The most recent inspection, on July 23, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 23, 2026. For example:
Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on July 23, 2026. For example:
At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- Required
1 infraction
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- (d) Food handler is NOT taking reasonable precautions to protect food from being contaminated by hair [N]
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- Required
1 infraction
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- Required
0 infractions
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