Savanna School - Canteen
10006 Highway 681 Savanna AB T0H 3E0 · Food - General
1 inspection
- Monitoring Inspection
7 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers stated that cloth towels are used to dry hands.Ensure only single use papers towels are used to dry hands after washing hands.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Daily temperature logs are not kept for refrigeration units.Ensure daily temperature logs are kept.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Repeat Violation: A few freezers and a cooler in the kitchen is not equipped with a thermometer to monitor temperature.Ensure thermometer is obtained and placed in the coolers & freezers at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Food handler stated that staff lunch room has a domestic dishwasher and that is used to wash dishware.Ensure 2 compartment sink (Canteen) method is used for dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Repeat violation: Chlorine test strips were not observed during inspection.Ensure chlorine test strips that go up to 100ppm is available on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Repeat Violation: Expired food permit was posted inside the canteen.Ensure a valid food permit is posted at a visible location.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement written cleaning schedule and keep cleaning logs.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?