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Savary Online Bakery

B - 3940 Charles St, Burnaby · Other

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest Technician has identified gap under back loading bay door as a entry point for rodents.
      • .
      • Corrective Action(s): Gap under metal plates must be sealed.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed at time of inspection
      • CORRECTED DURING INSPECTION - EHO instructed staff to continue cleaning affected areas. All affected areas were cleaned prior to Closure Order being rescinded.
      • .
      • Corrective Action(s): Ensure floors are mopped nightly.
      • .
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on various surfaces:
      • - Dough sheeter
      • - On shelves of proofer below grain mill
      • - On counter below microwaves
      • - On shelf where microwaves are stored
      • - On floor throughout - lid and cooler shelf observed to be stored on rodent droppings on floor
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use Chlorine or QUAT based sanitizer solution.
      • .
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked upon arrival of EHO.
      • Lack of hand soap at hand sink upon arrival of EHO
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Hand sink is to be used. It is to be freely accessible and adequately stocked with supplies.
      • .
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Freezer was added in outdoor alley space. Facility has added a roof to protect from contamination from above however flooring needs to be installed that does not allow gravel to enter into unit or back alley freezer. Currently area is gravel with rubber floor mats. This is not acceptable. EHO observed debris on bottom of freezer unit.
      • .
      • Corrective Action(s): Flooring is to be such that gravel does not enter into facility or freezer. Use concrete paver, concrete or other solid surface material.
      • .
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Dry goods not stored in pest proof containers. Open bag of dried fruit and boxes of bagged chocolate observed on lower counters
      • 2) Food and food equipment stored both in communal hallway and in back alley
      • .
      • Corrective Action(s): 1) Ensure all dried goods are stored in pest proof containers
      • 2) Food and Food equipment is to be stored in approved food premises only and not in publically accessible areas
      • .
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Severe ongoing rodent infestation. Rodent droppings observed throughout facility.
      • .
      • Corrective Action(s): Provide EHO the previous last two inspection reports from Pest Control Company.
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Flour and food debris observed on floor, dough sheeter and lower racks throughout.
      • 2) Back door open upon arrival of EHO.
      • .
      • Corrective Action(s): 1) Ensure spills are cleaned and sanitized as any spills will contribute to a rodent infestation.
      • 2) Back door is not to remain open. There is no screen on door and pests can enter establishment when door is left open.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Very large amount of rodent droppings observed today at facility including on floor and food contact and storage surfaces.
      • 2) Mould observed inside under counter cooler unit where doors close unit
      • 3) Debris on floor of exterior walk in freezer unit.
      • .
      • Corrective Action(s): 1) Clean and sanitize all areas affected by rodent droppings.
      • 2) Clean mould inside under counter walk in cooler unit
      • 3) Clean floor of walk in freezer unit.
      • .
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed.
      • Facility continues with rodent infestation
      • .
      • Corrective Action(s): Continue with services of pest control company.
      • Any recommendations made by pest control company are to be followed
      • Ensure sticky traps are replaced - EHO observed one sticky trap to be covered with rodent droppings. Sticky traps will lose their "stick" if they are left exposed to falling dust/flour.
      • Inspect facility for points of entry for pests. Seal any holes. Alternative Pest proofing of facility may be required such as installing metal, concrete or plywood along bottom of Drywall. As infestation has continued for a year a more active approach will be necessary.
      • Have additional Traps set. Have walls inspected for holes.
      • Alert Pest Control Company of findings and follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door of loading bay open at time of inspection. (Bottom metal plate installed to prevent against entry of pests)
      • .
      • Corrective Action(s): Ensure back door remains closed.
      • If back door is to be opened it requires a screen to protect against the entry of flies.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed:
      • - Floor under chest freezer
      • - Floor under three door cooler
      • - Floor behind stand mixer
      • - Lower shelf in front of stand mixer
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered food items in freezer unit.
      • Improper storage of lids and cutting boards. Items stored on floor.
      • .
      • Corrective Action(s): Ensure all items are covered in freezer and cooler units.
      • Do not store food items on floor. Ensure these items are cleaned and sanitized prior to use. Create new storage area for these items.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent infestation observed. Evidence of rodents - droppings - observed throughout facility.
      • Currently facility inspected once per week.
      • .
      • Corrective Action(s): Email Pest Technician reports to EHO.
      • Follow recommendations on Pest Technician reports.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility has hole along front door leading into facility.
      • Currently proofer is not in use. Large amounts of rodent droppings on bottom of proofer. This may be a site of activity.
      • Old equipment cluttering up facility. Old equipment makes cleaning difficult.
      • Food debris observed on floor and in crevices of equipment.
      • Box of nuts opened observed on lower shelf next to dishwasher.
      • ..
      • Corrective Action(s): Fill all holes with non-chewable materials.
      • Seal all gaps in doors. Replace door sweeps
      • Any old equipment not in use should be removed and placed in storage.
      • Any old equipment to remain at site needs to be cleaned and regularly cleaned as rodent droppings are observed on old equipment.
      • Ensure opened boxes of food items are transferred to pest proof containers.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed throughout facility:
      • - Floor (under dishwasher, in front of proofer, back door, etc.)
      • - Lower shelves
      • - On old equipment
      • - On rolling rack lower portion
      • - Under stand mixer at back area next to garage door.
      • - Large quantity of rodent droppings observed on floor throughout facility.
      • Cleaning required due to food debris and grime in the following places:
      • - Oven
      • - Floor in front of proofer
      • - Lower shelves
      • - Dry goods fronts of containers
      • - Rolling racks
      • - Old equipment
      • .
      • Corrective Action(s): Clean and sanitize. Facility requires major cleaning throughout.
      • EHO to return to ensure facility has been cleaned.
      • .
      • Violation Score: 9
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation (CORRECTED DURING INSPECTION): Dog observed in back kitchen area. CORRECTED DURING INSPECTION - Dog removed to hallway area in public common space not associated with bakery.
      • .
      • Corrective Action(s): Ensure no live animals on premises.
      • .
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Mouldy rubber sealings around undercounter cooler doors.
      • Corrective Action(s):
      • - Clean and sanitize.
      • Date to be corrected: Today
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle of bleach and water was too strong (bleaching out the test strip) and the other bottle of bleach and water was not working (ie. not spraying).
      • Corrective Action(s): Ensure chlorine sanitizer solution is maintained at 100ppm concentration. Ensure sanitizer equipment (ie. spray bottles) and working and in good order to accomodate sanitizing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Noted bay door open at time of inspection. No food preparation was taking place at time of inspection.
      • Corrective Action(s): Keep bay door closed to ensure pests do not enter the premises.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): 1) Noted an oven by the bay door in the premises. Oven does not have a hood ventilation system. Staff said that they do not use it to cook from raw animal original or any foods that produce grease laden vapors.
      • 2) Noted some parts of flooring in the premises cracked/wearing away.
      • Corrective Action(s): 1) Remove oven from premises and/or submit floor plans for formal approval should you wish to keep the oven.
      • 2) Repair/finish cracking/wearing away flooring as part of ongoing maintenance.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings noted by dry storage racks. Operator is aware and is working with pest control which comes in twice a month. Premises is not used often so prior to production staff sanitize all food contact surfaces.
      • Corrective Action(s): Clean up all droppings and report activity to pest control technician. Locate and seal all entry points. Put all foods in pest proof containers. Continue to ensure all food contact surfaces are sanitized prior to use.
      • Violation Score: 3