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Save On Foods - 2225 - Bakery

4469 Kingsway, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Save On Foods - 2225 - Bakery has been inspected 9 times by Fraser Health Authority since October 6, 2017. The most recent inspection, on April 24, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on April 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies observed within bakery area.
      • .
      • Corrective Action(s): Discuss trapping strategies with Pest Control Company
      • Ensure any "sticky" messes are cleaned as soon as possible.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in bottom of two door undercounter icing cooler unit and under counter 4 door cooler unit (seal area).
      • .
      • Corrective Action(s): Ensure this area is cleaned.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ongoing rodent infestation at facility.
      • Fruit Flies observed on walls and cupboards of Bakery department. Wall traps observed for flies.
      • .
      • Corrective Action(s): Discuss methods of pest control with Pest Control Company. Ensure most effective methods of Pest Control have been discussed with Pest Control Company. Facility has ongoing issues with rodents.
      • .
      • Any area where rodent droppings are observed should be discussed with Pest Control company and additional pest traps should be placed in this area.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large amounts of food items (food debris and crumbs) on floor throughout.
      • Floor is not being adequately cleaned. This is leaving large amount of food source for rodents to eat.
      • .
      • Corrective Action(s): Discuss with Janitorial Company. More thorough cleaning required on floor. Ensure floors are cleaned thoroughly each night to prevent food for pests.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent Droppings observed on floor under equipment.
      • Coolers require cleaning inside. There is food debris on front of coolers, on shelves and cooler seals.
      • .
      • Corrective Action(s): Ensure these areas are cleaned and sanitized.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under empty loaf pan storage. Indications of rodent activity present.
      • High levels of flies in bakery.
      • .
      • Corrective Action(s): Discuss findings with Pest Control company.
      • Traps are available for fly infestations and treatment available for drains.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean the following areas:
      • - Debris on floor in walk in cooler unit
      • - Inside cupboards, in coolers and on shelves as food debris has accumulated
      • - Clean knife rack exterior
      • - Rodent droppings observed on floor under loaf pan storage.
      • .
      • Corrective Action(s): Clean floors in walk in cooler unit.
      • Clean inside cupboards, coolers and shelves
      • Clean knife rack exterior
      • Clean area affected by rodent droppings. Use 200ppm Chlorine or equivalent.
      • .
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of paper towels at bakery hand sink
      • .
      • Corrective Action(s): Ensure all hand sinks are properly supplied with hot and cold running water, liquid soap and paper towel at all times
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodents observed
      • Rodent droppings observed on floor throughout area.
      • .
      • Corrective Action(s): Follow recommendations advised by Pest Control Company Technician.
      • Eliminate any unnecessary clutter.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor throughout.
      • .
      • Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Follow recommendations advised by Pest Control Company Technician.
      • Ensure nightly cleaning staff are cleaning floors in hard to reach areas including under rolling racks
      • .
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted in facility - floor under labelling station, and floor under prep table (behind pre-packaged cake cooler). Pest control company visits regularly.
      • Corrective Action(s): Remove droppings and sanitize areas. Follow recommendations pest control company might have.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel is missing in dispenser at handsink
      • Corrective Action(s): Replenish dispenser with paper towel
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted by 3-compartment sink. Pest control company comes in regularly.
      • Corrective Action(s): Keep area clean and dry to prevent harbourage of flies.
      • Violation Score: 3
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