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Save On Foods #2237 - Restaurant

27 - 45585 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #2237 - Restaurant has been inspected 11 times by Fraser Health Authority since May 6, 2021. The most recent inspection, on July 10, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 25, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2024. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 25, 2025. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was measured in the bottles and the 3rd compartment sink for the restaurant area. Auto dispenser had run out of sanitizer solution Quats.
      • Corrected during inspection: Manager had moved one from another location that has additional accessible fill stations. The 3rd compartment sink and all sanitizer bottles were filled and measured at 200 ppm Quats. These concentrations provide good sanitizing strength. All previosuly washed items are to be re washed, rinsed, and santized. Surfaces to be washed and santized again. Shipment of new solutions will arrive today. Manager to update and provide photo verification of the new solutions in place with measured of solution.
      • Corrective Action(s):
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed several staff with gloves on:
      • -Handle raw chicken and proceed to open cooler doors.
      • -Touch faces and proceed to portion foods.
      • Corrective Action(s): Wash hands. Put on gloves.
      • Complete the task.
      • When changing tasks, remove gloves, wash hands, and put on new gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: the ice machine by the coffee section found with black dust inside.
      • Corrective Action(s): Clean and Sanitize. To be corrected by October 28, 2025.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a container overflowing with packaged frozen raw chicken thawing under cold water. The surface temperature was measured at 11 - 13°C.
      • Corrective Action(s): Ensure perishable foods are fully submerbed under cold running water.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of frozen previously cooked foods (brown rice, chow mein, pasta (penne), sauce) were being thawed in 2 strainers under a stream of cold water.
      • Corrective Action(s):
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a staff chewing gum while handling food (inside the restaurant area).
      • Corrective Action(s): Do not chew gum when handling foods to prevent contamination.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser at the three compartment sink closest to the walk-in cooler has not been serviced yet. Tubing has been removed so staff cannot use it. Other sanitizer dispenser is being used at this time.
      • Corrective Action(s): Repair this sanitizer dispenser so it is able to dispense sanitizer at 200 ppm. Contact health inspector once it has been repaired or if repairs cannot be made within a week.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat sanitizer dispenser at one three compartment sink was unable to dispense at 200 ppm. Sanitation log had not been completed.
      • Corrective Action(s): Repair this sanitizer dispenser so it can dispense Quat sanitizer at 200 ppm. Use the other working sanitizer dispensers in the meantime. Notify health inspector once repairs have been completed.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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