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Save On Foods #2237 - Restaurant

27 - 45585 Luckakuck Way, Chilliwack · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was measured in the bottles and the 3rd compartment sink for the restaurant area. Auto dispenser had run out of sanitizer solution Quats.
      • Corrected during inspection: Manager had moved one from another location that has additional accessible fill stations. The 3rd compartment sink and all sanitizer bottles were filled and measured at 200 ppm Quats. These concentrations provide good sanitizing strength. All previosuly washed items are to be re washed, rinsed, and santized. Surfaces to be washed and santized again. Shipment of new solutions will arrive today. Manager to update and provide photo verification of the new solutions in place with measured of solution.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed several staff with gloves on:
      • -Handle raw chicken and proceed to open cooler doors.
      • -Touch faces and proceed to portion foods.
      • Corrective Action(s): Wash hands. Put on gloves.
      • Complete the task.
      • When changing tasks, remove gloves, wash hands, and put on new gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: the ice machine by the coffee section found with black dust inside.
      • Corrective Action(s): Clean and Sanitize. To be corrected by October 28, 2025.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a container overflowing with packaged frozen raw chicken thawing under cold water. The surface temperature was measured at 11 - 13°C.
      • Corrective Action(s): Ensure perishable foods are fully submerbed under cold running water.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of frozen previously cooked foods (brown rice, chow mein, pasta (penne), sauce) were being thawed in 2 strainers under a stream of cold water.
      • Corrective Action(s):
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a staff chewing gum while handling food (inside the restaurant area).
      • Corrective Action(s): Do not chew gum when handling foods to prevent contamination.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser at the three compartment sink closest to the walk-in cooler has not been serviced yet. Tubing has been removed so staff cannot use it. Other sanitizer dispenser is being used at this time.
      • Corrective Action(s): Repair this sanitizer dispenser so it is able to dispense sanitizer at 200 ppm. Contact health inspector once it has been repaired or if repairs cannot be made within a week.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat sanitizer dispenser at one three compartment sink was unable to dispense at 200 ppm. Sanitation log had not been completed.
      • Corrective Action(s): Repair this sanitizer dispenser so it can dispense Quat sanitizer at 200 ppm. Use the other working sanitizer dispensers in the meantime. Notify health inspector once repairs have been completed.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions